Lunchtime Lounge Lizard Learning

I just got back from lunch with my co-Diva, at the great place she works. It's like an upscale deli, with the best food in town. We had an amazing salad in the glorious sunshine, and while we were there, I learned a few things.

There is a cheese that I'm pretty sure is named after me, called Prima Donna. It's pretty good, but I kept thinking I smelled sheep while I was eating it.

The "plastic" utensils we were using were in fact not plastic. My fork was what they refer to as Spudware, disposable utensils that are made from potato starch. They are completely biodegradable and reusable as well.

I love Spudware!